History of Nourish Botanica
Founded in 2014 by Quianah Upton | Homegrown in Atlanta, GA.
With our shops and outdoor event space we provide healing through art, flowers and plants grown on our land, food as medicine and herbal blends. Nourish Botanica also provides a physical space for engagement and education around equity and social justice by centering joy.
We aim to open our long awaited greenhouse cafe in 2025 and we are looking for a new location to do so. That space will set the stage for storytelling through food that highlights Atlanta’s organizers and farm communities, and supports the good work of ATL’s creative and agricultural organizations.
Nourish Botanica was watered by artists, mutual aid and community support. That is at the root of who we are.
Launched an art and retail business called Arbitrary Living that evolved into a food equity conversation event initiative, #ChopItUpATL, now Nourish In Black.
The experiences Nourish In Black have created, focus on culture & story sharing through visual and oral dialogue at the union of art and cuisine. This initiative highlights Atlanta’s local food justice organizations and farm community. The platform seeks to honor storytelling, art, and cultural foodways.
Our founder organized twenty one outdoor festivals, encouraging commerce and healing in greenspace by creating Simmer Down Picnic, then Friends and Neighbors Day Fest. We have collaborated and hosted six festivals highlighting local entrepreneurs, and black women in creative businesses.
Nourish In Black has organized twenty one dinner parties with facilitated conversations focusing on food justice and art including five Collective Impact Dinner’s fundraising for local black led food justice organizations like Carver’s Produce and Gangstas To Growers.
Nourish In Black developed a feed the protestors program, called Nourish The People, which fundraised and reallocated funds to black owned food based businesses to feed at least 150 protestors per week as a five week pop-up initiative Summer 2020. The program raised over $2,500 from the community that then went to purchase meals from black owned caterers and restaurants during COVID. We also facilitated donated resources from ally owned restaurants.